Grilled Portobello Parmesan Sandwich

Prep time
15 minutes
Total Time
25-30 minutes
1 ratings

As this recipe illustrates, gourmet doesn't necessarily mean difficult. And neither does vegetarian!


  • 14 cup white wine
  • Juice of one lemon
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • Salt and pepper to taste
  • 4 large portobellos, stems removed
  • 8 slices whole grain bread or 4 sandwich rolls or burger buns
  • 2-4 tablespoons mayonnaise
  • 4 butterhead lettuce leaves
  • 4 tablespoons Organic Valley Grated Parmesan
  • 1 12 tablespoons chopped fresh chives


 1. Combine wine, lemon juice, olive oil, garlic, and pepper to taste. Brush this marinade on the mushrooms. Let them marinate 30 minutes, turning occasionally.

2. Grill mushrooms over hot coals (or cook in foil-lined broiler) several minutes on each side, basting them with the marinade as they cook. Assemble mushroom sandwiches with bread, mayonnaise, lettuce, parmesan and chives.

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ellen from on June 3rd, 2011
looks good.

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