Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Grilled Summer Squash
- Prep time
- 10 min + grill prep
- Total Time
- 30 min + grill prep
Grilling with the seasons, anyone? A delicious way to serve up garden fresh squash.
Ingredients
- 7-8 fresh summer squash (medium-sized)
- 2 tablespoons Organic Valley Salted Butter
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon chopped fresh parsley
Directions
Melt butter and mix with oil, lemon juice and parsley.
Cut squash in half, lengthwise, and brush all over with the butter mixture.
Grill over medium-hot coals for 15 to 20 minutes, turning every few minutes, until tender when pierced.
Terra Brockman, www.thelandconnection.org
Comments
Post a Comment