Grilled Summer Squash

Prep time
10 min + grill prep
Total Time
30 min + grill prep
1 ratings

Grilling with the seasons, anyone? A delicious way to serve up garden fresh squash.


  • 7-8 fresh summer squash (medium-sized)
  • 2 tablespoons Organic Valley Salted Butter
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh parsley


Melt butter and mix with oil, lemon juice and parsley.

Cut squash in half, lengthwise, and brush all over with the butter mixture.

Grill over medium-hot coals for 15 to 20 minutes, turning every few minutes, until tender when pierced.

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Beverly higham from Pasadena TX on July 25th, 2012
This recipe is really awesome i will make it many many more times in my life!

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