Grilled Cheese Roll-ups

Prep time
5 minutes
Total Time
10 minutes
Rating
Not rated
0 ratings
Servings
2
Grilled Cheese Roll-ups

Ingredients

Directions

Cut off crusts from four slices of soft whole wheat or multi-grain bread.  (Reserve the crusts for making fresh breadcrumbs). Use a rolling pin to flatten the bread as thinly as possible then place one slice of Organic Valley American Singles over each slice of bread. Roll up tightly with cheese inside. Melt 1-1/2 tablespoons Organic Valley Unsalted Butter in a large nonstick skillet over medium heat. Add the roll ups, seam sides down and cook until golden brown, turning occasionally with tongs, 4 to 5 minutes. If the roll ups start to open up use the tongs to squeeze them together.  Serve warm (children love them) or cool and cut into 3/4-inch slices and use for croutons in a soup or on a salad.

Recipe tip created by: Karen Levin

My Cookbook

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Comments

juanita from port huenem on April 22nd, 2014
real love all
Patrick from Chicago, IL on April 17th, 2014
Cheese snails? Escargots de fromage ! :)
Joanne from Sheboygan, WI on April 17th, 2014
What a good idea! I could call these cheese snails for my kids. These also would make a creative lunchbox sandwich.
norma from Catalina Island, CA on April 13th, 2014
A whole new way to enjoy my favorite 'eats'.The 3/4" slices will be for my home-made tomato soup... yummy!
norma from Catalina Island, CA on April 13th, 2014
A whole new way to enjoy my favorite 'eats'.The 3/4" silices will be for my home-made tomato soup... yummy!

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