Grown & Yummy Grilled Cheese and Bacon Avocado

Rating: 5
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Servings: 2

*The 2012 Grown-Up Grilled Cheese recipe contest winner!*

From the contributor: "This is a grown-up & sexy grilled cheese sammie! All of the ingredients paired together makes this one heck of a ooey goooey cheesy "sin"sation. This much yumminess should be illegal. It's so darn good! I hope that you will love it like I did. Cooking with passion - sw :)"

Makes 2 sandwiches.

Ingredients

2 tablespoons Organic Valley Cultured Butter, softened
4 tablespoons mayonnaise (olive oil)
¹⁄₂ teaspoon grated black summer truffles
4 slices of sourdough bread
1 large avocado, sliced
1 tablespoon fresh lemon juice
1 teaspoon Simply Organic Garlic Salt
8 slices Organic Valley Baby Swiss Cheese
8 slices Organic Valley American Cheese Singles
2 tablespoons roasted red pepper pieces
2 tablespoons jalapeno peppers, sliced into rings
8 slices of Organic Prairie Bacon (cooked crispy)

Directions

Preheat a griddle or large skillet to medium high heat. Combine and mix butter, mayo and truffles. Spread butter mixture on bread slices. Sprinkle avocado with lemon juice and garlic salt. Assemble sandwich: bread, cheese, peppers, avocado, bacon, remaining cheese and bread. Grill for 2 minutes or until golden brown. Flip and grill for an additional 1 1/2 minutes or until golden brown and the cheese has melted.

Contributed by Sherri Williams