Jerry Minnich is a Midwestern author who knows—and writes about--how to enjoy the good life. His subjects include gardening, dining out, sports and family travel. This recipe is adapted from Jerry’s “North Woods Cottage Cookbook” (Trails Books).
1. Mix together the flour, paprika, rosemary, oregano salt and pepper in a bowl. Beat the eggs in another bowl. Place bread crumbs in a third bowl.
2. Dip each fish fillet in the flour mixture then in the eggs, and then roll it in bread crumbs.
3. Heat the butter with the oil in a large skillet over medium-high flame. Fry the fillets a few at a time, without crowding the pan, until golden brown. This will only take about a minute or so. Drain the finished fillets on paper towels and keep them in a warm oven until all the fillets are done and ready to serve.
4. Serve with lemon wedges. Tartar sauce is optional.
Copyright by Terese Allen