Vanilla ice cream is one of life’s little joys. Churn your own to make it a big one.
1. Prepare/freeze the insert of your ice cream maker according to manufacturer’s instructions.
2. Use a whisk to stir sugar into milk (or half & half) until it completely dissolves. Stir in the whipping cream and vanilla extract.
3. Add mixture to ice cream maker and freeze according to manufacturer’s directions. Transfer to an airtight container and freeze the ice cream 4 or more hours.
Copyright by Terese Allen