Honey Almond Stuffed French Toast

Prep time
25
Total Time
75 min + soaking time
Rating
Not rated
0 ratings
Servings
8-10

This make-ahead brunch dish is good enough to serve for dessert. (Heck, Id even eat it for a Sunday night supper.)  If youre serving it on a special morning, accent each slice with maple syrup or fruit preserves, plus some Organic Prairie Brown & Serve Breakfast Links

Ingredients

Directions

1. Butter a 9-by-11-inch ceramic or glass baking dish. Remove crust from bread (use the crusts to feed the birds or dry them out for breadcrumbs). Tear bread into small pieces. Layer half of them in the baking dish.

2. Slice the cream cheese. Arrange cream cheese slices over bread; sprinkle with nuts. Cover with remaining bread.

3. Beat eggs, half-and-half or milk, honey and vanilla in bowl. Stir in the melted butter. Pour this mixture over the bread and press it gently all over to make sure the bread is soaked. Cover and refrigerate overnight.

4. Heat oven to 350 degrees. Uncover the dish and bake 40 to 45 minutes. Serve warm.

My Cookbook

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Comments

Chrissy from Fl, Mo, Mi on October 14th, 2010
I just so appreciate all the wonderful recipes that you post, the families who grow organic that you showcase. Your site is first class all the way. It is such a blessing to receive all the helpful information. Thank you so much.

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