Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Honey-Mango Chutney
- Prep time
- 1:45
- Servings
- 1
The ultimate condiment, dip and dunk your favorite appetizer or top your favorite grilled meat with this Indian classic.
Ingredients
- 1 tablespoon Organic Valley Salted Butter
- 3 mangoes, pitted and chopped
- 1 1⁄2 cups chopped red onion
- 1 cup chopped red bell pepper
- 6 garlic cloves, thinly sliced
- 4 cups chicken stock
- 3⁄4 cup honey
- 5 tablespoons white wine vinegar
- 1 tablespoon peeled and minced ginger root
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 cup chopped fresh cilantro
Directions
Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and saute until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.
Makes about 2 1/2 cups.
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