Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Hot and Sour Soup
- Prep time
- 0:15
- Total Time
- 0:30
- Servings
- 4
Warm your tummy and toes with this classic healing soup.
Ingredients
- 1⁄2 cup stems removed and caps thinly sliced fresh shiitake mushrooms
- 3 cloves fresh garlic, minced
- 1⁄2 teaspoon peeled and grated fresh ginger (or to taste)
- 2 teaspoons sunflower oil
- 4 cups low sodium chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons tamari soy sauce
- 1⁄2 teaspoon crushed red pepper (or to taste)
- 1 1⁄2 cups cooked and shredded Organic Prairie Boneless Skinless Chicken Breast
- 2 cups shredded Napa cabbage
- 1⁄2 cup carrots, julienned
- 1⁄2 cup thinly sliced bok choy
- 2 tablespoons cold water
- 1 tablespoon cornstarch (GMO-free)
- 1 1⁄2 teaspoons toasted sesame oil (Eden brand, or to taste)
Directions
In a large saucepan, saute mushrooms, garlic, and fresh ginger in hot sunflower oil over medium heat stirring occasionally for 3-5 minutes.
Stir in broth, vinegar, tamari, and red pepper; bring to a boil.
Stir in pre-cooked chicken breast, shredded Napa cabbage, carrots and bok choy. Reduce heat to low and allow to simmer, uncovered, for 5 minutes or so. Carrots will be crisp but tender.
In a small mixing bowl, combine the cold water and cornstarch. Stir into soup and simmer until slightly thickened.
Remove from heat; stir in toasted sesame oil.
Garnish with fresh cilantro, green onion and sesame seeds.
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