Spicy chai meets super soy for a non-dairy match made in heaven.
1/2 cup of your favorite chai tea (strong brewed (2 tea bags))
1 cup Organic Valley Chocolate Soy
1 cup Organic Valley Vanilla Soy
1 tablespoon organic maple syrup
3 cups ice cubes
nutmeg and cinnamon (for garnish)
Add ingredients into a strong (ice crushing) blender. Whirl until ice turns into slush, about 2 minutes. Pour into glasses and garnish with nutmeg and cinnamon sprinkles.