Iced Chai Soy Latte

Prep time
0:00
Total Time
0:10
Rating
3
0 ratings
Servings
4

Spicy chai meets super soy for a non-dairy match made in heaven.

Ingredients

1/2 cup of your favorite chai tea (strong brewed (2 tea bags))
1 cup Organic Valley Chocolate Soy
1 cup Organic Valley Vanilla Soy
1 tablespoon organic maple syrup
3 cups ice cubes
nutmeg and cinnamon (for garnish)

Directions

Add ingredients into a strong (ice crushing) blender. Whirl until ice turns into slush, about 2 minutes. Pour into glasses and garnish with nutmeg and cinnamon sprinkles.

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