A super simple "one skillet" recipe that the whole family will love!
Preheat oven to 400°F.
Squeeze the Organic Valley Italian Sausage meat from casings into a 10-inch cast iron Dutch oven or large skillet and add bell peppers, onion, garlic, spices and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
Add rice and saute, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen sausage bits. Transfer skillet to oven and bake, uncovered, 45 minutes, or until most liquid is absorbed. Season with salt and pepper, and ENJOY!