Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Italian Pork Sausage Paella
- Prep time
- 0:55
- Servings
- 4
A super simple "one skillet" recipe that the whole family will love!
Ingredients
- 4 Organic Prairie Italian Pork Sausages
- 1 red bell pepper, cut into 1/2-inch strips (large)
- 1 green bell pepper, cut into 1/2-inch strips (large)
- 2 onions, cut into 1/2-inch wedges (medium-sized)
- 1 tablespoon olive oil
- 1 1⁄2 cups Arborio rice
- 1 teaspoon tamari soy sauce
- 1 cup dry white wine
- 26 ounces diced tomato
- 3 cups water
- 1 tablespoon minced garlic cloves
- 1 teaspoon chili powder
Directions
Preheat oven to 400°F.
Squeeze the Organic Valley Italian Sausage meat from casings into a 10-inch cast iron Dutch oven or large skillet and add bell peppers, onion, garlic, spices and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
Add rice and saute, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen sausage bits. Transfer skillet to oven and bake, uncovered, 45 minutes, or until most liquid is absorbed. Season with salt and pepper, and ENJOY!
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