Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Lemon Tarragon Butter
- Prep time
- 10
- Total Time
- 45
- Servings
- 8
Ingredients
- 8 tablespoons Organic Valley Pasture Butter, at room temperature
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice
- 2 tablespoons chopped fresh tarragon
Directions
Blend all ingredients with wooden spoon until creamy. Chill for at least half an hour. Use a pastry bag and decorative tips to pipe butter onto cooked fish, poultry or vegetables. Or, transfer butter mixture to waxed paper and shape into a log before chilling, and then slice into rounds for serving.
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