Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Lemony Parmesan Broccoli
- Prep time
- 0:15
- Servings
- 4
Italian low carb never tasted so good! Parmesan flair and lots of fiber too!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon Organic Valley Salted Butter
- 2 fresh garlic cloves, minced
- 1⁄4 teaspoon red pepper flakes, crushed
- 2 pounds broccoli florets
- 1⁄4 cup water
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1⁄2 cup Organic Valley Shredded Parmesan Cheese
- sea salt to taste
- black pepper to taste
Directions
In a large, deep skillet, heat butter and olive oil over medium-high heat. Add freshly minced garlic and pepper flakes and saute. Add broccoli florets, water, lemon juice, lemon zest and mix well.
Cover skillet and cook over medium heat 8 minutes, or until broccoli is crisp-tender. Season to taste with sea salt and pepper.
Transfer broccoli to a serving dish and sprinkle with Organic Valley Parmesan Cheese.
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