Linda Lee's Cheesecake

Prep time
30 minutes
Total Time
1 hour + chilling
16 ratings

This simple but lovely cheesecake comes from Patti Brunner of upstate New York; shes an Organic Valley dairy farmer and owner of a bed-and-breakfast inn. Patti says, I was given the recipe by a cousin named Linda Lee, so of course we call it Linda Lees Cheesecake.



1. Heat oven to 375 degrees. Combine crust ingredients and mix well. Press onto the bottom and two-thirds of the way up the sides of a 9-inch spring form pan.

2. For filling: beat first six ingredients until smooth. Blend in the sour cream. Pour into crust and bake until barely set, 35-40 minutes. Cool to room temperature. Chill 4-5 hours.

To serve, top with fresh fruit or eat it just as is.

My Cookbook

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Linda Lee from Albany, New York on May 9th, 2013
The crust does not have to be pre-baked. Enjoy!
josh from ocean city+md on April 4th, 2013
do you bake the crust first?
josh from ocean city md on April 4th, 2013
do you pre bake the crust or no?

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