Lowfat Buttermilk Ranch Dressing

Prep time
10 minutes
Total Time
10 minutes
0 ratings
Apx 1 1/2 cups

A classic dressing transformed into an organic salad blessing. Just add vegetables—it’s so creamy and refreshing, even picky eaters will get into the graze craze. Or serve it with seasonal greens, on grilled fish or as a cooling sauce for spicy meats.


  • 1 cup Organic Valley Cultured Lowfat Buttermilk (shake well before measuring)
  • 6 tablespoons Organic Valley Lowfat Sour Cream
  • 2 tablespoons mayonnaise
  • 1 green onion, chopped
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped celery leaves
  • 1 teaspoon finely chopped fresh Italian parsley
  • 2 teaspoons apple cider vinegar
  • 2 cloves fresh garlic (or to taste), chopped
  • sea salt and freshly ground pepper to taste


1. Combine all ingredients in a blender or food processor; puree 1 minute. Turn off blender and taste the dressing. Adjust seasonings as desired.

2. Store dressing in a covered container in the refrigerator. It will keep for up to 1 week.


Add Organic Valley Grated Parmesan and an extra dose of freshly ground black pepper to amplify flavors a bit!

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Donna from on June 22nd, 2010
can you please add nutrition information to your recipes

Mike at Organic Valley

Thank you for the suggestion. Unfortunately we do not have nutrition information available for most of our recipes. However, you can get nutrition information on any of the Organic Valley products used in a recipe in our product section.

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