Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Lowfat Buttermilk Ranch Dressing
- Prep time
- 10 minutes
- Total Time
- 10 minutes
- Servings
- Apx 1 1/2 cups
A classic dressing transformed into an organic salad blessing. Just add vegetables—it’s so creamy and refreshing, even picky eaters will get into the graze craze. Or serve it with seasonal greens, on grilled fish or as a cooling sauce for spicy meats.
Ingredients
- 1 cup Organic Valley Cultured Lowfat Buttermilk (shake well before measuring)
- 6 tablespoons Organic Valley Lowfat Sour Cream
- 2 tablespoons mayonnaise
- 1 green onion, chopped
- 1 tablespoon honey mustard
- 1 tablespoon chopped celery leaves
- 1 teaspoon finely chopped fresh Italian parsley
- 2 teaspoons apple cider vinegar
- 2 cloves fresh garlic (or to taste), chopped
- sea salt and freshly ground pepper to taste
Directions
1. Combine all ingredients in a blender or food processor; puree 1 minute. Turn off blender and taste the dressing. Adjust seasonings as desired.
2. Store dressing in a covered container in the refrigerator. It will keep for up to 1 week.
Notes
Add Organic Valley Grated Parmesan and an extra dose of freshly ground black pepper to amplify flavors a bit!
Comments
Thanks
Thank you for the suggestion. Unfortunately we do not have nutrition information available for most of our recipes. However, you can get nutrition information on any of the Organic Valley products used in a recipe in our product section.
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