This recipe, created by three youths, took a first prize in 2002 in a recipe contest sponsored by REAP Food Group, an organization that promotes sustainable agriculture in southern Wisconsin.
Heat oven to 350 degrees. Melt butter and syrup together. Pour over popped popcorn and nuts. Mix well so kernels are coated.
Spread popcorn onto baking sheet. Bake, stirring every 3-5 minutes, until crunchy, 10-15 minutes. Serve at room temperature.
Copyright by Terese Allen