Don’t even think of using “pancake syrup” for this milkshake; only 100 percent pure maple syrup will give true maple flavor.
Combine ingredients in a deep bowl or the blending container of an immersion blender. Use an up-and-down motion to blend mixture until smooth and thick. (If you are doubling the recipe, use a stand-up blender.) Serve immediately.
Copyright by Terese Allen
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