Mexican Hot Chocolate

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A traditional drink that will invoke warm fuzzy feelings! Curl up and share the love.


  • 1 12 ounces unsweetened chocolate
  • 14 cup sugar
  • 1 tablespoon instant coffee granules
  • 12 teaspoon ground cinnamon
  • 1 dash sea salt
  • 3 cups Organic Valley Whole Milk


Combine organic chocolate, sugar, coffee, cinnamon, salt and 3/4 cup milk in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 3-5 minutes.

Stir in the remainder of milk and heat through but do not boil. Remove from heat and whip hot chocolate mixture with a wire whisk until foamy.

Pour into mugs and top with homemade whipped cream. Garnish with a whole cinnamon stick.


Discover organic and fair trade chocolate! If unsweetened chocolate cannot be found easily, try organic dark chocolate chips and reduce the added sugar to taste.

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