Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Monday Night Nachos!
- Prep time
- 0:20
- Total Time
- 0:30
- Servings
- 12
Mix up your Monday night with this fun family dinner or festive football feast!
Ingredients
- 1 pound Organic Prairie Ground Beef
- 1 cup minced onions
- sea salt & black pepper to taste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon peeled and minced fresh garlic
- 1⁄2 cup salsa
- 1⁄3 cup water
- 1 cup Organic Valley Mexican Shredded Cheese Blend
- 1 cup Organic Valley Shredded Cheddar Cheese
- 1 cup shredded lettuce
- 1 cup seeded and chopped Roma tomatoes
- 1⁄2 cup Organic Valley Sour Cream
- 1 tablespoon cilantro (optional & highly recommended)
Directions
In a large heavy skillet pan, over medium-high heat, brown the ground beef for 2-3 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in chili powder, cumin, and
garlic. Add the salsa and water. Bring the liquid to a simmer and allow to simmer for 2 to 3 minutes, or until the liquid reduces by half. Remove the pan from the heat and allow to cool slightly.
Lay your favorite tortilla chips on a large platter. Spoon the beef mixture over the chips and sprinkle cheeses over the meat. Top the cheese with lettuce, tomatoes, sour cream and cilantro.
Serving Suggestions
Serve with a refreshing micro-brew beer, lemonade spritzer, or a lime margarita.
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