Mix up your Monday night with this fun family dinner or festive football feast!
In a large heavy skillet pan, over medium-high heat, brown the ground beef for 2-3 minutes. Add the onions and continue to brown for 3 to 4 minutes. Stir in chili powder, cumin, and
garlic. Add the salsa and water. Bring the liquid to a simmer and allow to simmer for 2 to 3 minutes, or until the liquid reduces by half. Remove the pan from the heat and allow to cool slightly.
Lay your favorite tortilla chips on a large platter. Spoon the beef mixture over the chips and sprinkle cheeses over the meat. Top the cheese with lettuce, tomatoes, sour cream and cilantro.
Serve with a refreshing micro-brew beer, lemonade spritzer, or a lime margarita.