Oh So Soy-n-Cinnamon Cappuccino

Prep time
0:10
Total Time
0:12
Rating
Not rated
0 ratings
Servings
2

Rich and creamy warm winter treat.

Ingredients

Directions

Using a blender, cappuccino maker, or hand held "frother," whip 1/2 of the Vanilla Soy into a frothy cloud. Warm the other portion of Vanilla Soy over medium heat.

Combine the cinnamon sugar with the warmed Vanilla Soy in a festive mug, then spoon on the froth. Pull a double shot of organic espresso.

Pour shots through middle of froth and enjoy!

Notes

Forgot the froth? That's okay, you've made a super cinnamon soy latte!

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