Oh So Soy-n-Cinnamon Cappuccino

Prep time: 0:10

Total Time: 0:12

Rating: Not rated
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Servings: 2

Rich and creamy warm winter treat.

Ingredients

2 ¹⁄₂ cups Organic Valley Vanilla Soy
2 shots espresso coffee, brewed
2 teaspoons cinnamon sugar (or to taste)

Directions

Using a blender, cappuccino maker, or hand held "frother," whip 1/2 of the Vanilla Soy into a frothy cloud. Warm the other portion of Vanilla Soy over medium heat.

Combine the cinnamon sugar with the warmed Vanilla Soy in a festive mug, then spoon on the froth. Pull a double shot of organic espresso.

Pour shots through middle of froth and enjoy!