Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Orange Pecan Brownies
- Prep time
- 20 minutes
- Total Time
- 45 minutes
- Servings
- 32
Brownies are an American favorite that never go out of style. And, unlike apple pie, chili, and other food icons--which can trigger debates about the best way to make them--brownies are beloved in all their variations. This one is a dressed-up version that’s dense and fudgy.
Ingredients
- 1⁄2 pound Organic Valley Butter
- 6 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- 1 1⁄2 cups sugar
- 4 Organic Valley Large Eggs, at room temperature
- 1 1⁄2 cups flour
- 2 tablespoons Grand Marnier (or other orange liqueur)
- 1 tablespoon orange zest, rate only the outer, orange colored portion of the rind
- 1⁄8 teaspoon salt
- 1 cup chopped pecans
Directions
Heat oven to 350 degrees. Grease and flour a 9-by-13-inch baking pan. Melt butter and both kinds of chocolate in double boiler over simmering water. Cool mixture 10 minutes.
Cream sugar and eggs with electric beaters on medium speed 2 minutes. Reduce speed to low; mix in flour, Grand Marnier, orange zest and salt. Stir in nuts. Spread batter in prepared pan; bake 20-25 minutes. Cool brownies.
Chill brownies in refrigerator. Cut into diamonds. Serve cold or at room temperature.
Copyright by Terese Allen
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