Oven Roasted Turkey Breast with Orange Cranberry Glaze

Prep time
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1 ratings
Oven Roasted Turkey Breast with Orange Cranberry Glaze

A literally juicy turkey, infused with organic orange juice and colorful cranberries.


  • 1 12 pounds Organic Prairie Boneless Skinless Turkey Breast
  • 2 cups organic pulp-free orange juice
  • 13 cup honey
  • 2 tablespoons tamari soy sauce
  • 12 cup dried cranberries
  • 13 cup peeled and minced shallots
  • 1 teaspoon Organic Valley Salted Butter
  • sea salt to taste
  • black pepper to taste


Preheat oven to 400F. Place thawed turkey breast in an 8x8 baking dish. In a small mixing bowl, whisk orange juice, honey and tamari soy sauce. Pour mixture over turkey breast and toss in the dried cranberries and minced shallots. Baste with melted butter and sprinkle with sea salt and pepper. Roast until thermometer inserted into thickest part of turkey registers 170F and juices run clear when pierced with fork, about 45 minutes. For the richest flavor, baste throughout the roasting process with the orange juice mixture.

Let stand 10 minutes prior to carving. Thinly slice turkey crosswise. Transfer to platter and keep warm.

Pour any remaining juice mixture into a small saucepan, and over medium heat constantly stirring, reduce to a rich glaze. Drizzle over sliced turkey breast.

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Careth from Denver, CO on November 28th, 2013
Best roasted turkey I've ever made - simple yet so delicious with lots of flavor! Tamari gives it something special. Cranberries make it festive for the holidays; however, great for any special dinner.

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