Peach Crunch

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Think fruit crisp, but easier. My husband's family goes gaga over this old family recipe of sliced peaches blanketed with buttery graham cracker crumbs. Bake it during dinner and serve it as a bedtime snack--with ice cream if you like. Itís also irresistible for breakfast, after-school, or dessert.


  • 2-3 cups peaches, peeled, sliced (fresh, thawed or home-canned)
  • 6 whole grain graham crackers, crushed
  • 14 cup brown sugar
  • 3 tablespoons Organic Valley Butter, melted


Heat oven to 375 degrees. Butter an 8-inch square baking pan.

Spread peach slices in pan. Combine graham crackers, sugar, and melted butter in a bowl until crumbly. Sprinkle evenly over peaches.

Bake 20 minutes. Serve warm or at room temperature.


Sliced pears or berries may be substituted for the peaches.

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