Peach Crunch

Rating
Not rated
0 ratings
Servings
5

Think fruit crisp, but easier. My husband's family goes gaga over this old family recipe of sliced peaches blanketed with buttery graham cracker crumbs. Bake it during dinner and serve it as a bedtime snack--with ice cream if you like. Itís also irresistible for breakfast, after-school, or dessert.

Ingredients

  • 2-3 cups peaches, peeled, sliced (fresh, thawed or home-canned)
  • 6 whole grain graham crackers, crushed
  • 14 cup brown sugar
  • 3 tablespoons Organic Valley Butter, melted

Directions

Heat oven to 375 degrees. Butter an 8-inch square baking pan.

Spread peach slices in pan. Combine graham crackers, sugar, and melted butter in a bowl until crumbly. Sprinkle evenly over peaches.

Bake 20 minutes. Serve warm or at room temperature.

Notes

Sliced pears or berries may be substituted for the peaches.

My Cookbook

Saved recipes: 0 edit / view

Comments

Post a Comment

*
* (not displayed)

*

* - required field

Share
Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley

[close]