Peachy Shake

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  • 12 cup vanilla ice cream (or peach)
  • 1 cup peeled, chopped peaches (fresh or partially thawed)
  • 23-1 cup Organic Valley Milk
  • 1 teaspoon lemon juice


Combine and blend ingredients with an immersion blender. (Use a stand-up blender if you’re doubling or tripling the recipe.) Serve immediately.

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