Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Perfect Penne with Chicken Sausage, Wild Mushrooms & Spinach
- Prep time
- 0:30
- Servings
- 8
Simple and healthy.
Ingredients
- 2 tablespoons extra virgin olive oil
- 3⁄4 pound Organic Prairie Italian Chicken Sausages, diagonally sliced into 1/2 inch pieces
- 3⁄4 pound shiitake mushrooms, stemmed
- 3⁄4 cup chopped shallots
- 5 fresh garlic cloves, minced
- 1⁄2 teaspoon red pepper flakes (or to taste)
- 1 large bell pepper
- 10 ounces spinach (ready-to-use)
- 1 1⁄4 cups low sodium chicken broth
- 3⁄4 pound penne pasta
- 6 ounces Organic Valley Shredded Part Skim Mozzarella (or cheese of your choice)
Directions
Heat extra virgin olive oil in heavy large pot over medium-high heat. Add thawed sausages, stemmed shiitake mushrooms (can substitute crimini), shallots, garlic and crushed red pepper. Saute about 5 minutes, then add chopped bell pepper and saute for another 5 minutes or until mushrooms begin to brown.
Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and your choice of Organic Valley cheese (Try the Organic Valley Shredded Italian 4-Cheese Blend). Toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.
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