Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Perfect Protein Soup
- Prep time
- 1:00
- Servings
- 10
Savory and delightful.
Ingredients
- 2 tablespoons Organic Valley Salted Butter
- 1 cup diced carrot
- 1 cup diced celery
- 1 1⁄2 cups diced red onion
- 2 garlic cloves, minced
- 8 cups chicken stock
- 1⁄2 cup dry lentils
- 1⁄2 cup quinoa
- 16 ounces Organic Priairie Boneless Skinless Chicken Breast
- 1 teaspoon minced fresh ginger
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon crushed red pepper
- 2 teaspoons sea salt
- 1 tomato, diced (large)
Directions
Saute the carrots, celery, and onions lightly in butter. Add the garlic; wait a few minutes, then add the chicken stock, quinoa, and lentils. Simmer. When the lentils are tender, add the spices and chicken. Simmer until the chicken is cooked throughout. Add the diced tomato, simmer and taste. Adjust spices if desired.
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