“Beach” is a state of mind, even in the dead of winter. This sun-inspired concoction is like a piña colada, only virtuous—suitable for pre-noon consumption. A bend-y straw is de rigueur. A mini paper parasol, while winsome, is entirely optional.
Dump all contents into blender container and blend on low speed until frozen fruit breaks down slightly; then blend on high speed until smooth and creamy.
Variations: Fresh pineapple is swappable for frozen, but then choose either frozen banana OR frozen mango (i.e. make sure one of the three fruits is frozen) if you want a frosty treat. Using entirely fresh fruit will still be smooth and delicious, but not frosty.