Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Plastic Bag Ice Cream
- Prep time
- 10 Minutes
- Total Time
- 20 Minutes
- Servings
- 1
No, it doesn’t TASTE like a plastic bag; it’s made IN a plastic bag. That’s means there’s no machine and no fuss. It’s a fun, hands-on way to shake up your next party. Recipe contributor Shannon Jackson Arnold created it for her book, Everybody Loves Ice Cream: The Whole Scoop on America’s Favorite Treat. She writes, “For a crowd, consider getting enough plastic bags, ice and rock salt for each person to make their own.” The ice cream will be soft and will taste oh-so-good.
Ingredients
- Ice Cream
- 1⁄2 cup Organic Valley Half and Half
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla extract
- Supplies
- 2 one-quart sealable plastic freezer bags
- 1 one-gallon sealable plastic freezer bag
- 4 cups crushed ice
- 1⁄2 cup rock salt
- Gloves or a towel
Directions
1. Place half & half, sugar and vanilla in a one-quart plastic bag. Squeeze out excess air and seal tightly. Shake vigorously to ensure sugar is completely dissolved. Double-bag the first bag with a second one.
2. Place these bags inside a gallon-size bag. Add crushed ice and rock salt to the outer gallon-size bag. Squeeze out excess air and seal tightly. Place the bag inside a towel or put on gloves. Shake and massage the bag to work the ice around the ice cream mixture. When mixture firms up (in about 5-10 minutes), remove the quart bag from salt and ice. Serve immediately.
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