Pork Chops with Sweet Apricot Curry

Prep time
0:45
Rating
Not rated
0 ratings
Servings
4

Ingredients

  • 14 cup water
  • 3 tablespoons apricot preserves
  • 1 red onion (large)
  • 1 tablespoon safflower oil
  • 1 12 tablespoons curry powder
  • 4 Organic Valley Center Cut Pork Chops
  • salt & pepper to taste

Directions

In a small bowl, stir together water and preserves. Halve onion and thinly slice. In a 12-inch nonstick skillet, heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onion with curry powder, stirring, until softened. Stir onions into jam mixture and season with salt and pepper.

Pat pork chops dry and season with salt and pepper. In skillet heat remaining oil over moderately high heat until hot but not smoking and saute chops until golden brown and cooked through. Add curried onion to pan and cook, stirring, 1 minute.

Serve chops with salad. Enjoy.

Serving Suggestions

Serve with Apple and Celery Salad.

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