Recipe from Julianne Bansen, an Organic Valley dairy farmer outside Salem, Oregon. She says this recipe is really liked at her house at Thanksgiving time.
Mix---cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
Stir---pumpkin and spices into 1 cup of the batter. Pour remaining plain batter into crust. Top with pumpkin batter.
Bake---at 350 degrees for 35 to 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.