Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Pumpkin Layer Cheesecake
Recipe from Julianne Bansen, an Organic Valley dairy farmer outside Salem, Oregon. She says this recipe is really liked at her house at Thanksgiving time.
Ingredients
- 16 ounces Organic Valley Cream Cheese, softened
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 Organic Valley Eggs
- 1⁄2 cup canned organic pumpkin
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- 9 inches ready-to-use graham cracker crumb crust (or make your own)
Directions
Mix---cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
Stir---pumpkin and spices into 1 cup of the batter. Pour remaining plain batter into crust. Top with pumpkin batter.
Bake---at 350 degrees for 35 to 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
Comments
Post a Comment