This delicious recipe is from Chef Rick Bayless of Frontera!
1. Heat ½ cup of the salsa and roasted pepper strips in medium-size skillet over medium heat. Boil gently until thickened, about 5 minutes.
2. Stir in sausage and the shredded cheese. Reduce heat to low. Cover pan and cook just long enough to melt cheese, about 3 minutes.
3. Serve hot, dolloped with sour cream. Sprinkle with cilantro and serve with warm tortillas and the remaining salsa.
Recipe created by Chef Rick Bayless