Organic Valley, a farmer owned organic dairy cooperative.
1723 Owners Strong
Raspberries and Maple Cream
- Prep time
- 10
- Total Time
- 15
- Servings
- 2
Could dessert be any simpler? Use the freshest, plumpest organic raspberries you can find or forage.
Ingredients
- 2 cups fresh raspberries
- 1⁄3-1 cup Organic Valley sour cream
- 2 tablespoons maple syrup
- 2 graham crackers, crushed
- 1 tablespoon brown sugar
Directions
1. Heat broiler. Divide raspberries into two small, individual baking dishes (they should be shallow ones that are about 4 inches wide, or similarly sized).
2. Whisk sour cream and maple syrup and drizzle evenly over raspberries. Sprinkle crushed grahams evenly over the top. Sprinkle brown sugar evenly over graham crumbs. Broil until there's a few deep brown spots on the top, 5-6 minutes. Serve warm.
Note: Sliced peaches may stand in for the raspberries (or use a combination of the two).
Copyright by Terese Allen
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