Raw Cheddar and Garlic Mashed Potatoes

Prep time: 0:35

Rating: 5
0 ratings click to rate
5 stars
4 stars
3 stars
2 stars
1 stars
cancel

Servings: 4

Ingredients

18 garlic cloves, roasted
2 ¹⁄₂ tablespoons olive oil
2 ¹⁄₂ pounds russet potatoes, peeled and cubed
1 cup grated Organic Valley Raw Sharp Cheddar Cheese
2 ounces Organic Valley Cream Cheese, room temperature (or Neufchatel)
2 tablespoons Organic Valley European-style Cultured Butter, room temperature
sea salt & pepper to taste

Directions

Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.

Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper