Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Raw Sharp Cheddar Stuffed Burgers
- Prep time
- 0:15
- Total Time
- 0:30
- Servings
- 4
Absolutely organic and delicious!
Ingredients
- 1 pound Organic Prairie Ground Beef
- 1⁄3 cup finely chopped red onion
- 1⁄4 cup washed and minced fresh parsley
- 2 teaspoons Worcestershire sauce (try Annie\'s Organic)
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup Organic Valley Raw Sharp Cheddar Cheese
Directions
Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
Divide meat mixture into 4 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
Grill burgers to desired doneness, about 5 minutes per side for medium and 7 minutes per side for well done burgers.
Serving Suggestions
Serve open faced on a great sourdough bread with chopped lettuce, sliced tomato, and your favorite condiments.
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