Raw Sharp Cheddar Stuffed Burgers

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Absolutely organic and delicious!


  • 1 pound Organic Prairie Ground Beef
  • 13 cup finely chopped red onion
  • 14 cup washed and minced fresh parsley
  • 2 teaspoons Worcestershire sauce (try Annie\'s Organic)
  • 14 teaspoon sea salt
  • 14 teaspoon black pepper
  • 12 cup Organic Valley Raw Sharp Cheddar Cheese


Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.

Divide meat mixture into 4 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.

Grill burgers to desired doneness, about 5 minutes per side for medium and 7 minutes per side for well done burgers.

Serving Suggestions

Serve open faced on a great sourdough bread with chopped lettuce, sliced tomato, and your favorite condiments.

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