Place the bulgar wheat in a medium mixing bowl, cover with water, and let stand until tender, at least 20 minutes.
Add lemon juice, oil, garlic, salt, and pepper and mix well. Cover and refrigerate for at least an hour.
30 minutes prior to serving, mix in scallions, parsley, mint and tomatoes. Serve cold.
There are 4 side servings or 2 entree servings. Hope you enjoy it.