Ruby Radishes with Chive-infused Neufchatel

Prep time
0:15
Total Time
0:15
Rating
Not rated
0 ratings
Servings
2

Hors d'oeuvres from heaven start from organic roots!

Ingredients

  • 8 radishes (medium-sized)
  • 2 tablespoons Organic Valley Neufchatel Cheese, softened
  • 12 teaspoon fresh lemon juice
  • 12 teaspoon balsamic vinegar
  • 2 tablespoons thinly sliced fresh chives
  • salt & pepper to taste

Directions

Wash radishes and trim the root ends so they'll stand upright. Cut 1/4 inch or so off of the stem ends. Using a small melon ball cutter, scoop out the center of each radish, leaving a thick shell.

In a small mixing bowl, blend together Organic Valley Neufchatel, lemon juice, balsamic vinegar, chives and salt and pepper to taste. With a small knife or pastry tip, fill radishes with chive-infused Neufchatel mixture.

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