Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Ruby Radishes with Chive-infused Neufchatel
- Prep time
- 0:15
- Total Time
- 0:15
- Servings
- 2
Hors d'oeuvres from heaven start from organic roots!
Ingredients
- 8 radishes (medium-sized)
- 2 tablespoons Organic Valley Neufchatel Cheese, softened
- 1⁄2 teaspoon fresh lemon juice
- 1⁄2 teaspoon balsamic vinegar
- 2 tablespoons thinly sliced fresh chives
- salt & pepper to taste
Directions
Wash radishes and trim the root ends so they'll stand upright. Cut 1/4 inch or so off of the stem ends. Using a small melon ball cutter, scoop out the center of each radish, leaving a thick shell.
In a small mixing bowl, blend together Organic Valley Neufchatel, lemon juice, balsamic vinegar, chives and salt and pepper to taste. With a small knife or pastry tip, fill radishes with chive-infused Neufchatel mixture.
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