Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Salmon Waldorf Salad
- Prep time
- 0:10
- Total Time
- 0:10
- Servings
- 4
Omega-3 rich salmon meets sweet Waldorf Salad in a tasty combination.
Ingredients
- 9 1⁄4 ounces canned salmon, drained
- 1 apple, cored and chopped (large)
- 1⁄3 cup chopped celery
- 1⁄3 cup raw walnuts
- 1⁄3 cup raisins
- 1⁄2 cup Organic Valley Lowfat Sour Cream
- 1⁄4 cup mayonnaise
- 1 tablespoon lemon juice
- 1⁄2 cup grated Organic Valley Cheddar Cheese
Directions
Drain canned pink salmon in a colander placed in the sink. Allow a few minutes for oil or water to drain.
In a medium mixing bowl, gently break salmon apart using a fork. Stir in apple, celery, walnuts, and raisins; set aside.
For dressing, in a small mixing bowl combine sour cream, mayonnaise, and lemon juice. Add to salmon/waldorf mixture, lightly tossing.
Serving Suggestions
To serve, line bowl or container with lettuce, then sprinkle grated cheese over lettuce. Spoon salmon mixture on top and garnish with apple slices or fresh red grapes if desired.
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