A vegetarian paté that's rich and delicious on crackers or thin slices of crisp bread. Serve fresh grapes alongside this appetizer for a refreshing balance.
Combine garlic and cashews in a food processor until smooth. Stir in Organic Valley Cream Cheese spread, heavy whipping cream, hot pepper sauce, salt, pepper, and cumin; blend until smooth. Refrigerate for 4 hours; serve at room temperature.