Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
School House Salad
- Servings
- 4
What's in your garden? What veggies do your children love? This simple salad features vegetables that are harvested during back-to-school time, but it can be converted seasonally and to the tastes of your family. Let the kids use a salad spinner and lend a helping hand with salad preparation.
Ingredients
- 2 cups romaine lettuce
- 2 cups spinach leaves
- 1⁄2 cup grated carrot
- 1⁄2 cup chopped ripe red tomatoes
- 1⁄2 cup cucumber
- 1⁄4 cup Organic Valley Shredded Parmesan Cheese
- 1-2 Organic Valley Grade A Large Brown Eggs, hard-cooked, chopped
- toasted pita chips, broken up
- salad dressing
Directions
Wash and pat dry the greens. Tear the greens into bite sized pieces. Prepare other veggies as directed and toss together with Parmesan and chopped egg.
Add toasted pita chips and your favorite salad dressing, and enjoy!
Serving Suggestions
Try tossing a few raw sunflower seeds, sesame seeds, or almonds into the salad for a boost of essential fatty acids—these are particularly vital to growing children.
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