Warm and comfy, a simple soy cocoa that even the kids can make!
In a medium, heavy saucepan over low-medium heat, heat Chocolate Soy, cinnamon, and nutmeg.
Stir continually until well blended and hot. Stir in vanilla extract.
Carefully pour into mugs, top with fresh whipped cream and cinnamon sticks (the perfect stir sticks).