Sorrel Salad with Creamy Dressing

Prep time
0:30
Total Time
0:30
Rating
Not rated
0 ratings
Servings
4

Ingredients

  • 1⁄4 cup Organic Valley Heavy Whipping Cream
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon shallot, minced
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon honey
  • 1⁄2 teaspoon Dijon mustard (Annie\'s brand Honey Dijion)
  • 1⁄4 teaspoon sea salt
  • 4 cups sorrel, torn into bite sized pieces
  • 2 cups frisee lettuce, torn into bite sized pieces
  • 1⁄2 cup parsley, flat-leaf variety, loosely packed
  • 2 tablespoons fresh tarragon, coarsely chopped

Directions

Make dressing:
Whisk together all dressing ingredients in a large bowl.

Make salad:
Toss together all salad ingredients with dressing in bowl. Season with salt and pepper.

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