Sorrel Salad with Creamy Dressing

Ingredients

• For dressing:
• ¹⁄₄ cup Organic Valley Heavy Whipping Cream
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced shallot
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon honey
• ¹⁄₂ teaspoon Dijon mustard
• ¹⁄₄ teaspoon sea salt
• For salad:
• 4 cups sorrel, torn into bite sized pieces
• 2 cups frisee lettuce, torn into bite sized pieces
• ¹⁄₂ cup parsley, flat-leaf variety, loosely packed
• 2 tablespoons coarsely chopped fresh tarragon