Soy Meets Spelt Pancakes

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  • 2 cups whole spelt flour
  • 2 teaspoons baking powder
  • 2 tablespoons sunflower oil
  • 12 teaspoon sea salt
  • 1 cup Organic Valley Original Soy
  • 1 cup apple cider
  • sunflower oil (for frying)


Sift spelt flour, sea salt, and baking powder into a medium mixing bowl. In another bowl, combine all wet ingredients and mix well. Add the wet ingredients to the flour mixture and whisk until smooth.

Lightly oil a large skillet over medium heat. Carefully ladle pancake batter to form a size that fits your appetite, and pan fry until golden on both sides. Remove pancakes when they are golden and serve immediately or transfer to a warmed serving dish while the rest of the pancakes are cooking.

Serve with warmed Maple Valley Syrup, seasonal berries or homemade jam! For a real treat, try topping pancakes with whipped Organic Valley Heavy Cream and fresh berries.

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