Organic Valley, a farmer owned organic dairy cooperative.
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Spiced Ham
- Prep time
- 15
- Total Time
- 1:15
Baking a ham is as easy as holiday cooking gets, but if you want to want to add some bells and whistles without complicating things too much, consider this spice-crusted variation. Serve it, if you like, with Apple Chutney.
Ingredients
- Organic Prairie Uncured Hardwood Smoked Boneless Ham
- 3 cloves garlic, peeled and minced
- 3⁄4 teaspoon sea salt
- 2 teaspoons peppercorns
- 2 teaspoons garam masala
- 2 teaspoons nutritional yeast
- 2 teaspoons all-purpose flour
- 2 tablespoons Organic Valley Unsalted Cultured Butter
Directions
Preheat oven to 350°F. Mince and mash garlic with salt to create a paste. Coarsely grind peppercorns in coffee/spice grinder and stir together with garam masala, nutritional yeast, flour, butter, and garlic paste in a bowl.
Spread spice paste over entire ham, then put it cut side down in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center registers 150°F, about 45 minutes to an hour.
Transfer ham to a platter and let stand 15 minutes before slicing.
Notes
*Garam masala is a blend of dry-roasted ground spices that is used in Indian, Nepali and other cuisines.
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